This fishing inn from the 1920s takes you back in time. It has been run by a family of horse fishermen for decades. In the 'peerdevisscher' you can enjoy freshly caught sole, delicious shrimp croquettes - in two different ways - or a portion of very fresh shrimp. Or just enjoy a delicious drink on their sun-drenched terrace.
In 2018, restaurant Ten Bogaerde gave back his michelin star and completely changed course. He rebuilt his business into a luxury brasserie with the new name Mondieu. The unique location and buildings - opposite the Ten Bogaerde arts centre and next to a recently started mini brewery - together with the delicious food on your plate, give you a special experience.
This brasserie/coffee shop in Oostduinkerke-Bad offers a delicious and extensive breakfast buffet every day. And in addition to a drink, snack or dessert, a limited but really tasty and well-prepared selection of dishes for both small and large appetites. And all this in a cosy, family and relaxed atmosphere.
This star restaurant, located in Sint Idesbald, is run by the well-known butcher Dierendonck and is therefore a paradise for those who love deliciously matured beef. But also other dishes are served in a very creative and individual way.
Restaurant De Mikke is located in Oostduinkerke-village, opposite the church and is widely known for its entrecôte and scampi, all deliciously grilled on charcoal. The 'good eater' will certainly enjoy the delicacies that are served on his plate.
This trendy restaurant is located in the centre of Oostduinkerke village, opposite the fishing museum. Lieven and his team offer you a somewhat quirky menu and let you enjoy his delicious 'creations' in a cool and young decor.
This delightful open kitchen bistro, within walking distance, pampers and surprises every time with fresh, local and ever-changing seasonal produce. A nice additional choice of dishes on the chalkboard perfectly complements the menu. And you can go there every day for an excellent lunch menu at a very fair price.
